Slow-Cooked Cashew Chicken

EXCELLENT!!! My family loved it. I tasted the sauce and it was too tangy for my taste and needed a little more balancing. I added 2 additional tablespoons of brown sugar, 2 teaspoons of molasses, and 1 tablespoon of sriracha. Perfection! I don't care for the idea of mushy cashews so I added those just before serving. I didn't realize that this recipe called for a multi-function pressure cooker until it was too late to turn back (oops!) so I just threw it in a regular slow cooker. Since the chicken was already mostly cooked from being pan fried this wasn't an issue at all. I served over basmati rice with broccoli.

Good.

Family loved it. I added the broccoli about the last 20 minutes of cooking time and added 2 tablespoons of white sugar for little extra sweet. The cashews in the last 10 minutes for extra crunch.

Yummy, Easy!
Nice to have slow cooker recipe for cashew chicken. As suggested, I added the cashews at the end. Don't add all the extra sugar. Maybe substitute 2 tbsp of molasses for 2 Tbsp of brown sugar. I pan cooked the chicken for more flavor. Prep is more than 10 minutes.

We found this recipe to be pretty darn good and I thought it was

The flavor of the sauce was amazing! I loved this dish and will be making it again. I also didn’t have time to put it in a slow cooker, and I don’t have a pressure cooker. This is what I did: I mixed all the ingredients from step 3 into a sauce (except the cashews). I poured it over diced chicken in a frying pan and cooked it up. When I figured there was about 3 minutes left of cook time I put the cashews in and this kept them from being too soft. On the side I cooked brown rice in a rice maker and steamed some broccoli as well. The broccoli I served with the cashew chicken over rice. Delicious!!!