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Slow-Cooked Cashew Chicken

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"I make this cashew chicken in my Fagor® Multi-Functional Cooker where it cooks in about 2 hours (mine runs hot), but you could also make it in a traditional slow cooker; just allow a longer cook time."
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Ingredients

2 h 18 m servings 408 cals
Original recipe yields 6 servings

Directions

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  1. Combine cornstarch and pepper in a resealable plastic bag. Add chicken pieces and shake bag to coat with cornstarch mixture.
  2. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Transfer to a multi-functional pressure cooker (such as Fagor(R)).
  3. Combine cashews, soy sauce, rice vinegar, ketchup, sweet chili sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil in a bowl. Pour over chicken.
  4. Close and lock lid. Select Slow Cook function. Cook on Low until flavors are well combined and chicken is cooked through, about 2 hours. Garnish with green onions.

Footnotes

  • Cook's Note:
  • Cashews will be softer if you add them in the beginning of the cooking process. If you like the cashews to have more of a crunch, add them right before serving.

Nutrition Facts


Per Serving: 408 calories; 17.8 g fat; 28.2 g carbohydrates; 35.2 g protein; 78 mg cholesterol; 1368 mg sodium. Full nutrition

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