Gumdrop Cookies III
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Ingredients40 m servings 141 cals
Original recipe yields 24 servings (1 - 9x13 inch pan)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, stir together the flour and brown sugar. Mix in eggs until well blended. Stir in the pecans and chopped gumdrops. Press evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until firm. Allow to cool before cutting into squares.
Per Serving: 141 calories; 2.6 g fat; 27.7 g carbohydrates; 2.3 g protein; 31 mg cholesterol; 19 mg sodium. Full nutrition
ReviewsRead all reviews 2
I found it! This is the recipe my mother used during WWII to send to my uncle overseas. The secret is no shortening! They stay fresh for a long time if wraped well with no rancid flavor from f...