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Decorated Shortbread Cutouts with Nutella® hazelnut spread

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"Tender holiday shortbread cookie cutouts filled with Nutella® hazelnut spread are great for any special occasion! They are also one of the easiest and most versatile cookies to bake. Feeling creative?"
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Ingredients

1 h 20 m servings 103 cals
Original recipe yields 20 servings (20 cookie cutouts)

Directions

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  1. In a bowl, mix all the ingredients together, except for the Nutella(R) hazelnut spread, for 1 to 2 minutes until the dough becomes workable.
  2. Roll out the dough between 2 sheets of baking paper until it reaches a thickness of around 1/8th of an inch.
  3. Cut out the dough using a cookie cutter or a stencil.
  4. Refrigerate for 30 minutes.
  5. Preheat the oven to 325 degrees F and position the baking rack in the middle of the oven.
  6. Transfer the cookies onto a baking tray lined with baking paper. Bake for 10 to 11 minutes. Remove from the oven and let them cool down on the tray.
  7. Fill a piping bag fitted with a small nozzle (about 1/16th of an inch) with the Nutella(R) hazelnut spread and pipe 1/2 tbsp of Nutella(R) hazelnut spread on half of the cookies and assemble with the other half.
  8. Finish your cutout cookies with Nutella(R) hazelnut spread.

Nutrition Facts


Per Serving: 103 calories; 5.7 g fat; 11.7 g carbohydrates; 1.2 g protein; 11 mg cholesterol; 39 mg sodium. Full nutrition

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