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Giant Spice Cookies
April 11, 2007

Very simple, quick recipe. Here's what I did: used a "pudding in the mix" cake mix, chilled the dough for about an hour, rolled the dough in granulated sugar and didn't flatten them as the recipe said. They turned out very chewy/soft, and the granulated sugar gave them an ever-so-slight crispiness. They also have slightly strong molasses and spice taste, so be warned if that's not your thing. With the adjustments I made, it's a five star recipe at my house.

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