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Giant Spice Cookies
Reviews:
December 07, 2008

I liked the recipe but modified it a bit. I added 2 eggs, instead of 1/2 tsp of ginger I did 1/4 tsp, I kept with 1/4 tsp of soda. Added NO water, instead of 1/3 cup of molasses I used 2 tbsp. Kept the vanilla the same. Cooled batter in frig for 20 minutes. Put a little more than 1/2 tsp on cookie sheet & baked for 10 minutes at 350 instead of 375. Family loved them. Said they tasted just like ginger snaps. Joanne G

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