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Giant Spice Cookies
June 14, 2007

These are okay - mine flattened down on their own and spread out, so I had a sheet of cookies that I had to cut apart. I tried putting 12 on a sheet. I made 17 cookies total, but they all ended up flat. They'd make good ice cream sandwiches though. They are chewy and taste good, but they don't look so great. Maybe my baking soda was too old? This is the same recipe as Giant Spice Cookies submitted by Sandra Pyeatt, though hers uses 1/4 C molasses instead of 1/3 C. Next time I would use 1/3 C, as I think the reason the cookies spread so much was because of all the liquid. I will try them again sometime, as it's so easy, and they're pretty decent. Not fabulous though. I sprinkled some granulated sugar on top of most of them before baking.

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