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Giant Spice Cookies

"These cookies are easy and great to eat."
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Ingredients

20 m servings 260 cals
Original recipe yields 10 servings (10 cookies)

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Directions

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  • Prep

  • Cook

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the cake mix, baking soda and ginger. Make a well in the center and pour in the water, molasses and vanilla. Mix until thoroughly blended. Roll into 10 balls and place them 3 inches apart onto the prepared cookie sheets. Flatten slightly.
  3. Bake for 13 to 15 minutes in the preheated oven, or until the tops are cracked and cookies are firm. Remove from cookie sheets to cool on wire racks.

Nutrition Facts


Per Serving: 260 calories; 6.4 g fat; 46.4 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 384 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

Very simple, quick recipe. Here's what I did: used a "pudding in the mix" cake mix, chilled the dough for about an hour, rolled the dough in granulated sugar and didn't flatten them as the reci...

Most helpful critical review

These are okay - mine flattened down on their own and spread out, so I had a sheet of cookies that I had to cut apart. I tried putting 12 on a sheet. I made 17 cookies total, but they all ended ...

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Very simple, quick recipe. Here's what I did: used a "pudding in the mix" cake mix, chilled the dough for about an hour, rolled the dough in granulated sugar and didn't flatten them as the reci...

This gets 5 stars from me because it's so easy, and they taste good too. I mixed them with my mixer so the dough was too sticky to roll. I could care less, I just dropped them on a cookie shee...

Not sure why this had gotten poor ratings. I loved the cookies. I mixed them by hand so they stayed nice and chewy. Maybe they got crisp for the others because they mixed them with a mixer and i...

I liked the recipe but modified it a bit. I added 2 eggs, instead of 1/2 tsp of ginger I did 1/4 tsp, I kept with 1/4 tsp of soda. Added NO water, instead of 1/3 cup of molasses I used 2 tbsp. K...

I made these cookies on a whim because I had what I needed to make them (except I replaced the molasses with whipped honey because that's what I had). I was really impressed-- they turned out b...

I try to keep a box of spice cake mix in the pantry to make these cookies in a pinch. They can be made quickly. I make a bunch of small cookies instead of 10 giant ones. They disappear quickl...

So easy and So good! The flavor was wonderful and the texture was soft in the middle and a little harder along the edges. They melted in our mouths! We shared them with friends and they loved t...

These are okay - mine flattened down on their own and spread out, so I had a sheet of cookies that I had to cut apart. I tried putting 12 on a sheet. I made 17 cookies total, but they all ended ...

Not awful, but not that good either. They get too crispy for our liking. We'll keep looking for a better recipe...