Baileys à la French Toast


Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!

Prep Time:
5 mins
Cook Time:
6 mins
Total Time:
11 mins
2 servings


Whipped Cream:

  • ½ ounce Baileys® Original Irish Cream

  • 4 ounces whipping cream

  • 2 tablespoons confectioners' sugar

French Toast:

  • 2 ½ ounces Baileys® Original Irish Cream

  • 2 ½ ounces whipping cream

  • ½ teaspoon vanilla extract

  • 2 eggs

  • 2 thick slices bakery-style bread

  • 1 tablespoon butter

  • 3 ½ tablespoons dark chocolate chips, melted


  1. Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.

  2. Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.

  3. Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.

  4. Fry dipped bread until golden brown on each side.

  5. Top with whipped cream mixture.


Stay Stylish, Drink Responsibly.
Baileys Irish Cream Liqueur. 17% Alc/Vol. Paddington Bottling Co., Norwalk, CT.

Nutrition Facts (per serving)

800 Calories
50g Fat
60g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 800
% Daily Value *
Total Fat 50g 65%
Saturated Fat 29g 147%
Cholesterol 305mg 102%
Sodium 350mg 15%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 11g
Vitamin C 1mg 3%
Calcium 136mg 10%
Iron 2mg 13%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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