Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Whipped Cream:
French Toast:

Directions

Instructions Checklist
  • Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.

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  • Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.

  • Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.

  • Fry dipped bread until golden brown on each side.

  • Top with whipped cream mixture.

Tips

Stay Stylish, Drink Responsibly. Baileys Irish Cream Liqueur. 17% Alc/Vol. Paddington Bottling Co., Norwalk, CT.

Nutrition Facts

800 calories; 50.4 g total fat; 305 mg cholesterol; 350 mg sodium. 59.5 g carbohydrates; 10.7 g protein; Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/19/2017
Made these as a second breakfast for my family...yes second breakfast as they eat quite a bit especially on the weekends. Because I was making these for children I used Baileys non alcoholic iris cream coffee creamer instead of the liquor. For my husband and myself I made the alcoholic recipe using only 1 1/2oz of Baileys instead because I felt 2 1/2 would be overpowering. Everyone loved them kids & adults!! I am thinking of making this for Christmas and letting it sit overnight in the fridge then baking them on Christmas morning. Definitely a treat!! Great recipe! Read More
(4)

Most helpful critical review

Rating: 2 stars
03/16/2019
I didn t care for the Irish cream flavor in my french toast. Read More
(2)
13 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
12/19/2017
Made these as a second breakfast for my family...yes second breakfast as they eat quite a bit especially on the weekends. Because I was making these for children I used Baileys non alcoholic iris cream coffee creamer instead of the liquor. For my husband and myself I made the alcoholic recipe using only 1 1/2oz of Baileys instead because I felt 2 1/2 would be overpowering. Everyone loved them kids & adults!! I am thinking of making this for Christmas and letting it sit overnight in the fridge then baking them on Christmas morning. Definitely a treat!! Great recipe! Read More
(4)
Rating: 5 stars
12/09/2017
This is fantastic! I made as written and there was enough batter and whipped cream for four large slices of bakery Italian bread. I added a pinch of salt to the batter and will add a bigger pinch next time for a little salt/sweet contrast. After a halfhearted effort whisking I busted out our hand mixer to make light work of the whipped cream. We topped with butter maple syrup and the whipped cream for a decadent holiday season breakfast. Thanks for the recipe Baileys! Read More
(3)
Rating: 5 stars
12/16/2017
This was definitely a treat! The recipe was easy and turned out delicious. We were able to make 5 slices of French Toast with the mixture and used thick cut bread. Next time around I would use chocolate syrup rather than the melted chips because it is easier and one less mess. Excellent! Read More
(3)
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Rating: 4 stars
12/20/2017
This is really rich and good French toast. I think milk would have still worked fine and saved a few calories. I used regular bread and was able to make 5 pieces. The whipped cream is wonderful on top but the whisk wasn't working for me so I used a hand mixer. I used chocolate syrup instead of melted chips which made it easy to put on top and I used sliced banana instead of berries. I will probably be trying this again some time! Read More
(2)
Rating: 2 stars
03/16/2019
I didn t care for the Irish cream flavor in my french toast. Read More
(2)
Rating: 5 stars
02/13/2019
Really good. Kids loved it Read More
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Rating: 5 stars
12/25/2018
When I made this I added bacon crumbles. With all the sweetness the bacon added some saltiness that made a perfect breakfast. Read More
Rating: 5 stars
09/07/2019
It's a great recipe. I substituted Mary Hite Bowman cream liquer from our hometown distillery. It's more of a bourbon flavor and a great variation. Apologies to Bailey's. Read More
Rating: 5 stars
04/19/2019
It was delicious I will be making it again Read More