New this month
Get the Allrecipes magazine

Baileys à la French Toast

"Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!"
Added to shopping list. Go to shopping list.


11 m servings 800 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
  2. Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
  3. Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
  4. Fry dipped bread until golden brown on each side.
  5. Top with whipped cream mixture.


  • Stay Stylish, Drink Responsibly. Baileys Irish Cream Liqueur. 17% Alc/Vol. Paddington Bottling Co., Norwalk, CT.

Nutrition Facts

Per Serving: 800 calories; 50.4 g fat; 59.5 g carbohydrates; 10.7 g protein; 305 mg cholesterol; 350 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

Made these as a second breakfast for my family...yes second breakfast as they eat quite a bit especially on the weekends. Because I was making these for children I used Baileys non alcoholic iri...

I made this for my family (who loves french toast) tonight. Overall, prep was quite similar to regular french toast prep. I used challah bread and actually ran out of egg mixture, so I would dou...

This is really rich and good French toast. I think milk would have still worked fine and saved a few calories. I used regular bread and was able to make 5 pieces. The whipped cream is wonderful ...

This was definitely a treat! The recipe was easy and turned out delicious. We were able to make 5 slices of French Toast with the mixture and used thick cut bread. Next time around I would us...

This is fantastic! I made as written and there was enough “batter” and whipped cream for four large slices of bakery Italian bread. I added a pinch of salt to the batter and will add a bigger...