Rating: 4.5 stars 4.2
18 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Whipped Cream:
French Toast:


Instructions Checklist
  • Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.

  • Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.

  • Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.

  • Fry dipped bread until golden brown on each side.

  • Top with whipped cream mixture.


Stay Stylish, Drink Responsibly.
Baileys Irish Cream Liqueur. 17% Alc/Vol. Paddington Bottling Co., Norwalk, CT.

Nutrition Facts

800 calories; protein 10.7g; carbohydrates 59.5g; fat 50.4g; cholesterol 305.4mg; sodium 350mg. Full Nutrition