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Baileys à la French Toast

Rated as 3.91 out of 5 Stars

"Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!"
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Ingredients

11 m servings 800
Original recipe yields 2 servings

Directions

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  1. Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
  2. Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
  3. Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
  4. Fry dipped bread until golden brown on each side.
  5. Top with whipped cream mixture.

Footnotes

  • Stay Stylish, Drink Responsibly. Baileys Irish Cream Liqueur. 17% Alc/Vol. Paddington Bottling Co., Norwalk, CT.

Nutrition Facts


Per Serving: 800 calories; 50.4 59.5 10.7 305 350 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made these as a second breakfast for my family...yes second breakfast as they eat quite a bit especially on the weekends. Because I was making these for children I used Baileys non alcoholic iri...

Most helpful critical review

I didn’t care for the Irish cream flavor in my french toast.

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Made these as a second breakfast for my family...yes second breakfast as they eat quite a bit especially on the weekends. Because I was making these for children I used Baileys non alcoholic iri...

This was definitely a treat! The recipe was easy and turned out delicious. We were able to make 5 slices of French Toast with the mixture and used thick cut bread. Next time around I would us...

This is fantastic! I made as written and there was enough “batter” and whipped cream for four large slices of bakery Italian bread. I added a pinch of salt to the batter and will add a bigger...

This is really rich and good French toast. I think milk would have still worked fine and saved a few calories. I used regular bread and was able to make 5 pieces. The whipped cream is wonderful ...

I didn’t care for the Irish cream flavor in my french toast.

It was delicious, I will be making it again

Really good. Kids loved it

When I made this I added bacon crumbles. With all the sweetness the bacon added some saltiness that made a perfect breakfast.