Fudgies III

Name: Fudgies III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour; 0.5 cup unsweetened cocoa powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 0.25 cup shortening; 0.5 cup white sugar; 1 egg; 0.5 cup buttermilk; 0.5 cup molasses; 1 teaspoon vanilla extract; 1.5 cups semisweet chocolate chips; 0.75 cup chopped walnuts

4.4

(10)

8 Reviews

1 Photo

Easy and Chocolaty!

Recipe by Erica

Updated on July 14, 2022

1

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

60

Yield:

5 dozen

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup shortening
½ cup white sugar
1 egg
½ cup buttermilk
½ cup molasses
1 teaspoon vanilla extract
1 ½ cups semisweet chocolate chips
¾ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.

Nutrition Facts (per serving)

71	Calories
3g	Fat
10g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 60
Calories 71
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	6%
Cholesterol 3mg	1%
Sodium 25mg	1%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	3%
Total Sugars 6g
Protein 1g
Calcium 13mg	1%
Iron 1mg	3%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.