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My review
Fudgies III
6 made it |
6 reviews
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RDUCKIE
"Easy and Chocolaty!"
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Ingredients
45 m servings 71Original recipe yields 60 servings (5 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
- In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.
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Reviews
Read all reviews 6Most helpful
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6/21/2012
BF was not a fan of these but my co-workers loved them. I replaced the shortening with butter and left out the nuts.
9/3/2007
I didn't have any buttermilk so I mixed milk and lemon juice before I started so it'd have time to curdle. Other than that I followed the recipe and it turned out wonderfully. I like the molasse...
8/24/2009
These are good, but I would have preferred them to be more dense - they turned out fluffy and cake-like. I did use butter instead of shortening, so that may have impacted the fluffy factor. Wh...
3/23/2008
These were good, but the walnuts make it a little bitter, and I am a nut lover. Next time I will leave them out.
8/23/2002
Very easy and delicious! A surprisingly great combination of flavors. (Great without the walnuts, too!)
3/9/2008
Very good cookies, rich and brownie-like. The molasses flavor really comes through. I used half of the chocolate chips, and it turned out great.