Fudgies III

4.4
(10)

Easy and Chocolaty!

1
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
60
Yield:
5 dozen

Ingredients

  • 2 cups all-purpose flour

  • ½ cup unsweetened cocoa powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ¼ cup shortening

  • ½ cup white sugar

  • 1 egg

  • ½ cup buttermilk

  • ½ cup molasses

  • 1 teaspoon vanilla extract

  • 1 ½ cups semisweet chocolate chips

  • ¾ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.

  2. In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.

  3. Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.

Nutrition Facts (per serving)

71 Calories
3g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 71
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Cholesterol 3mg 1%
Sodium 25mg 1%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 1g
Calcium 13mg 1%
Iron 1mg 3%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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