Brown Rice with Black Beans and Peppers
Original recipe yields 8 servings
Vegetable broth can be substituted for the chicken broth.
If desired, use olive oil in place of butter in the recipe.
281 calories; protein 8g 16% DV; carbohydrates 48g 16% DV; fat 6.2g 10% DV; cholesterol 15.2mg 5% DV; sodium 1117.1mg 45% DV. Full Nutrition