Brown Rice Pilaf with Onions and Corn
Original recipe yields 2 servings
You can use thawed frozen corn, if desired.
259 calories; protein 4.8g 10% DV; carbohydrates 40.7g 13% DV; fat 8.4g 13% DV; cholesterol 3.8mg 1% DV; sodium 730.9mg 29% DV. Full Nutrition