Otter Pops® Margarita
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Ingredients5 m servings 202
Original recipe yields 1 servings (1 margarita)
- Squeeze ice pop into a blender. Add ice cubes, lemon juice, tequila, and triple sec. Process until slushy, or to your desired consistency. Sprinkle salt on top; add a few drops of agave nectar.
- Cook's Notes:
- Feel free to use Cointreau® in place of triple sec.
- If you like a salty rim, wet the edge of your glass and press into salt.
Per Serving: 202 calories; 0.2 30.8 0.7 0 176 Full nutrition