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This drink was created as a challenge. Nachos called for a margarita, but a last-minute store run did not seem practical. Using Otter Pops® makes a pretty cocktail. What's better, you can offer different flavors to your guests and have a colorful party! I made mine as a slush.

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 margarita
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Squeeze ice pop into a blender. Add ice cubes, lemon juice, tequila, and triple sec. Process until slushy, or to your desired consistency. Sprinkle salt on top; add a few drops of agave nectar.

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Cook's Notes:

Feel free to use Cointreau(R) in place of triple sec.

If you like a salty rim, wet the edge of your glass and press into salt.

Nutrition Facts

202 calories; protein 0.7g; carbohydrates 30.8g; fat 0.2g; sodium 176mg. Full Nutrition
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