Skip to main content New<> this month
Get the Allrecipes magazine

Otter Pops® Margarita

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos
33

"This drink was created as a challenge. Nachos called for a margarita, but a last-minute store run did not seem practical. Using Otter Pops® makes a pretty cocktail. What's better, you can offer different flavors to your guests and have a colorful party! I made mine as a slush."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 202
Original recipe yields 1 servings (1 margarita)

Directions

{{model.addEditText}} Print
  1. Squeeze ice pop into a blender. Add ice cubes, lemon juice, tequila, and triple sec. Process until slushy, or to your desired consistency. Sprinkle salt on top; add a few drops of agave nectar.

Footnotes

  • Cook's Notes:
  • Feel free to use Cointreau® in place of triple sec.
  • If you like a salty rim, wet the edge of your glass and press into salt.

Nutrition Facts


Per Serving: 202 calories; 0.2 30.8 0.7 0 176 Full nutrition

Explore more

Reviews

Read all reviews 0