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Otter Pops® Margarita

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"This drink was created as a challenge. Nachos called for a margarita, but a last-minute store run did not seem practical. Using Otter Pops® makes a pretty cocktail. What's better, you can offer different flavors to your guests and have a colorful party! I made mine as a slush."
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Ingredients

5 m servings 202 cals
Original recipe yields 1 servings (1 margarita)

Directions

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  • Prep

  • Ready In

  1. Squeeze ice pop into a blender. Add ice cubes, lemon juice, tequila, and triple sec. Process until slushy, or to your desired consistency. Sprinkle salt on top; add a few drops of agave nectar.

Footnotes

  • Cook's Notes:
  • Feel free to use Cointreau® in place of triple sec.
  • If you like a salty rim, wet the edge of your glass and press into salt.

Nutrition Facts


Per Serving: 202 calories; 0.2 g fat; 30.8 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 176 mg sodium. Full nutrition

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