Otter Pops® Margarita
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients5 m servings 202 cals
Original recipe yields 1 servings (1 margarita)
- Squeeze ice pop into a blender. Add ice cubes, lemon juice, tequila, and triple sec. Process until slushy, or to your desired consistency. Sprinkle salt on top; add a few drops of agave nectar.
- Cook's Notes:
- Feel free to use Cointreau® in place of triple sec.
- If you like a salty rim, wet the edge of your glass and press into salt.
Per Serving: 202 calories; 0.2 g fat; 30.8 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 176 mg sodium. Full nutrition