Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Great cookies that look and taste great. Perfect for holidays such as Christmas or Saint Patrick's Day.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
1 min
total:
31 mins
Servings:
48
Yield:
4 dozen cookies
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs. Stir in vanilla extract and peppermint extract. Dissolve baking soda in hot water and mix into the batter.

  • Combine flour, salt, and cream of tartar in a separate bowl. Add to the batter gradually; mix well. Stir in chocolate chips.

  • Drop spoonfuls of batter onto ungreased baking sheets.

  • Bake in the preheated oven until edges are nicely browned, about 10 minutes. Cool on the baking sheets for 1 minute; transfer to a wire rack to cool completely.

Cook's Note:

Try using creme de menthe chocolate chips or chopped Andes(R) mints.

Nutrition Facts

133 calories; protein 1.4g; carbohydrates 19.1g; fat 6.2g; cholesterol 17.9mg; sodium 80.3mg. Full Nutrition
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