Christmastime favorite.

Anonymous

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Recipe Summary

prep:
15 mins
cook:
8 mins
additional:
1 hr 1 min
total:
1 hr 24 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs, egg yolk, green food coloring, and peppermint extract until smooth.

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  • Combine flour, baking powder, baking soda, cream of tartar, and kosher salt in a separate bowl. Mix into egg mixture until dough comes together. Fold in chocolate chips. Cover dough and refrigerate until firm enough to scoop, about 1 hour.

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  • Drop spoonfuls of dough 2 inches apart onto the baking sheets.

  • Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

169 calories; protein 2.1g; carbohydrates 23.4g; fat 8.1g; cholesterol 29.6mg; sodium 131.9mg. Full Nutrition
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