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My review
Peppermint Chocolate Chip Cookies
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Tayha Christianson
"Christmastime favorite."
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Ingredients
1 h 24 m servings 169 calsOriginal recipe yields 36 servings (3 dozen)
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- US
- Metric
Directions
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Prep
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Ready In
- Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs, egg yolk, green food coloring, and peppermint extract until smooth.
- Combine flour, baking powder, baking soda, cream of tartar, and kosher salt in a separate bowl. Mix into egg mixture until dough comes together. Fold in chocolate chips. Cover dough and refrigerate until firm enough to scoop, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Drop spoonfuls of dough 2 inches apart onto the baking sheets.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts
Per Serving: 169 calories; 8.1 g fat; 23.4 g carbohydrates; 2.1 g protein; 30 mg cholesterol; 132 mg sodium. Full nutrition