Bakewell Slice

Name: Bakewell Slice
Prep time: 30 min
Cook time: 50 min
Total time: 125 min
Ingredients: 1 (14.1 ounce) package pie crust pastry; 0.75 (10 ounce) jar seedless raspberry jam; 0.75 cup unsalted butter; 0.75 cup white sugar; 2 tablespoons white sugar; 4 eggs; 1.5 tablespoons lemon juice; 2 teaspoons almond extract; 1 teaspoon lemon zest; 2 cups ground almonds; 0.5 cup sliced almonds; confectioners' sugar

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A delectable version of the Bakewell tart baked on a baking sheet that is a favorite with everyone I know.

Recipe by cookingismylife

Updated on August 22, 2022

2

Prep Time:

30 mins

Cook Time:

50 mins

Additional Time:

45 mins

Total Time:

2 hrs 5 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (14.1 ounce) package pie crust pastry
¾ (10 ounce) jar seedless raspberry jam
¾ cup unsalted butter
¾ cup white sugar
2 tablespoons white sugar
4 eggs
1 ½ tablespoons lemon juice
2 teaspoons almond extract
1 teaspoon lemon zest
2 cups ground almonds
½ cup sliced almonds
confectioners' sugar

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a 8x12-inch rimmed baking pan with parchment paper.
Roll out pastry dough thinly to fit the baking pan and press over the bottom. Cover with parchment paper and fill with dried beans for blind baking.
Bake in the preheated oven for 15 minutes. Remove the parchment and beans from the baked pastry and bake until pastry has a golden color, about 5 minutes more. Set aside to cool, about 15 minutes.
Spread raspberry jam evenly over the cooled pastry.
Combine butter and 3/4 cup plus 2 tablespoons sugar in a large bowl; beat with an electric mixer until pale and fluffy. Add eggs one at a time, beating well after each addition. Add lemon juice, almond extract, and lemon zest and beat until well combined. Fold in ground almonds. Spoon almond filling over the raspberry base and smooth out top with the back of a spoon. Sprinkle sliced almonds over the top.
Bake in the preheated oven until filling is golden on top and feels firm in the middle, 30 to 35 minutes. Cover pastry loosely with aluminum foil if it gets too brown. Remove from oven and allow to cool, about 30 minutes. Dust with confectioners' sugar before cutting into slices.

Nutrition Facts (per serving)

534	Calories
36g	Fat
47g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 534
% Daily Value *
Total Fat 36g	46%
Saturated Fat 11g	57%
Cholesterol 93mg	31%
Sodium 186mg	8%
Total Carbohydrate 47g	17%
Dietary Fiber 4g	14%
Total Sugars 27g
Protein 9g
Vitamin C 1mg	6%
Calcium 26mg	2%
Iron 1mg	7%
Potassium 72mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.