Name: Garbure (French Cabbage and White Bean Soup)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 5 quarts
Ingredients: ½ pound bacon, cut into small pieces; 1 onion, chopped; 4 cloves garlic, crushed; 1 Chinese-style cooked duck; 3 ½ quarts chicken stock; 2 cups navy beans, rinsed and drained; 1 pound cabbage, coarsely chopped; 2 turnips, sliced; 3 stalks celery, diced; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; ½ teaspoon dried sage; 4 sprigs fresh parsley; 1 bay leaf; 4 potatoes, quartered; 2 carrots, peeled and quartered; 1 pinch salt and ground black pepper to taste

Pick meat off the duck bones and chop. Discard skin and bones. Add duck meat to the pot. Stir in chicken stock, navy beans, cabbage, turnips, celery, thyme, rosemary, and sage. Tie parsley and bay leaf together; add to the pot. Simmer until turnips are tender, about 1 hour.

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Garbure (French Cabbage and White Bean Soup)

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