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Quick and Easy Salad Dressing

Rated as 4.75 out of 5 Stars

"This is my favorite dressing of all time and I usually make a largish batch and store in the fridge - it is sweet and sharp and tastes especially great with bitter greens. The trick is to finely grate the garlic (I use a Microplane®) plus the secret ingredient, maple syrup."
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5 m servings 54
Original recipe yields 4 servings


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  1. Stir together olive oil, balsamic vinegar, and maple syrup in a small bowl or cup until well blended. Mix in mustard and grated garlic. Season with salt and pepper.

Nutrition Facts

Per Serving: 54 calories; 2.4 8.4 0.1 0 99 Full nutrition

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This is exceptionally good! I made a big batch and am very pleased with it. It's mild and compliments the salad without overpowering it. It's a keeper!

this was really really good! will make often and quick and easy to make.