Mixed Greens with Hazelnuts and Persimmons
I love persimmons and they taste great in salads. There are different types of persimmon. The Fuyu kind does not need to be ripe and can be eaten while still firm, other varieties only taste good when they are soft, so just make sure which type you have. Either works well.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
245 calories; protein 2.5g; carbohydrates 10.6g; fat 22.7g; sodium 441.8mg.
Full Nutrition