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Quick Pasta with Salmon and Tomatoes in Cream Sauce

Rated as 5 out of 5 Stars

"This is my favorite pasta dish made with fresh salmon and tomatoes in a cream sauce. If you want to reduce the calories, you can use milk for part of the cream, but believe me, with cream it is to die for!"
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28 m servings 466
Original recipe yields 6 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  2. Heat oil in a skillet over medium heat while spaghetti is cooking and cook salmon and garlic until salmon is lightly browned, about 5 minutes. Add tomatoes and basil, season with salt and pepper, and cook for 3 minutes. Pour in cream and simmer over low heat until flavors are well combined and salmon is cooked through, about 10 minutes. Serve sauce over cooked pasta.

Nutrition Facts

Per Serving: 466 calories; 16.2 59.7 19.7 61 67 Full nutrition

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We really liked this dish - it was almost too easy to cook, requires minimal ingredients and makes lots of leftovers! It's also kinda fancy for the minimal effort required! :) I used the froze...

Incredibly fast, elegant, delicious! I used milk and added a couple tablespoons of butter as I did not have cream, but next time I will use cream. I found some "black from tula" tomatoes fresh ...

Super quick and easy to make and tastes delicious. I have made this a few times already. The other day I used parsley cause that's what I had at hand instead of the basil and that was tasty, too...