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Ingredients28 m servings 466
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Heat oil in a skillet over medium heat while spaghetti is cooking and cook salmon and garlic until salmon is lightly browned, about 5 minutes. Add tomatoes and basil, season with salt and pepper, and cook for 3 minutes. Pour in cream and simmer over low heat until flavors are well combined and salmon is cooked through, about 10 minutes. Serve sauce over cooked pasta.
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Per Serving: 466 calories; 16.2 59.7 19.7 61 67 Full nutrition
ReviewsRead all reviews 2
Incredibly fast, elegant, delicious! I used milk and added a couple tablespoons of butter as I did not have cream, but next time I will use cream. I found some "black from tula" tomatoes fresh ...