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My review
Quick Pasta with Salmon and Tomatoes in Cream Sauce
Sabsi
"This is my favorite pasta dish made with fresh salmon and tomatoes in a cream sauce. If you want to reduce the calories, you can use milk for part of the cream, but believe me, with cream it is to die for!"
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Ingredients
28 m servings 466Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Heat oil in a skillet over medium heat while spaghetti is cooking and cook salmon and garlic until salmon is lightly browned, about 5 minutes. Add tomatoes and basil, season with salt and pepper, and cook for 3 minutes. Pour in cream and simmer over low heat until flavors are well combined and salmon is cooked through, about 10 minutes. Serve sauce over cooked pasta.
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Reviews
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7/14/2018
Incredibly fast, elegant, delicious! I used milk and added a couple tablespoons of butter as I did not have cream, but next time I will use cream. I found some "black from tula" tomatoes fresh ...
1/4/2018
Super quick and easy to make and tastes delicious. I have made this a few times already. The other day I used parsley cause that's what I had at hand instead of the basil and that was tasty, too...