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Ingredients28 m servings 466 cals
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Heat oil in a skillet over medium heat while spaghetti is cooking and cook salmon and garlic until salmon is lightly browned, about 5 minutes. Add tomatoes and basil, season with salt and pepper, and cook for 3 minutes. Pour in cream and simmer over low heat until flavors are well combined and salmon is cooked through, about 10 minutes. Serve sauce over cooked pasta.
Per Serving: 466 calories; 16.2 g fat; 59.7 g carbohydrates; 19.7 g protein; 61 mg cholesterol; 67 mg sodium. Full nutrition
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