Easy Tomato Salad
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"This quick and easy tomato salad can be made in advance as it tastes better if it gets to marinate for at least 30 minutes in the fridge (but you can also eat it right away). This is the classic preparation for tomato salad in Germany."
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Ingredients10 m servings 244 cals
Original recipe yields 4 servings
- Combine olive oil, vinegar and salt in a large salad bowl. Stir in onion. Fold tomatoes carefully into onion mixture.
Per Serving: 244 calories; 20.9 g fat; 14.2 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 55 mg sodium. Full nutrition