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Quick Baby Bok Choy with Garlic

Rated as 5 out of 5 Stars

"I prefer to use baby bok choy for this recipe, but you can also use large bok choy. The cook time is really quick, so have all the ingredients ready before you start."
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Ingredients

14 m servings 95
Original recipe yields 3 servings

Directions

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  1. Heat a wok over medium heat. Add oil and allow to get hot. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Season with soy sauce, sugar, and salt and stir-fry for 1 minute.
  2. Pour water into the wok, cover, and simmer until leaves are dark green and stems are tender, but still firm, 2 to 3 minutes. Remove from heat, drizzle with sesame oil, and season with pepper.

Footnotes

  • Cook's Note:
  • You can also use broth instead of water for extra flavor.

Nutrition Facts


Per Serving: 95 calories; 7.9 4.9 2.7 0 330 Full nutrition

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Reviews

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I used peanut oil and tossed half w/sesame oil, half w/ oyster sauce. Delicious ! Like you (should) get in a restaurant.