Ingredients14 m servings 95
- Heat a wok over medium heat. Add oil and allow to get hot. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Season with soy sauce, sugar, and salt and stir-fry for 1 minute.
- Pour water into the wok, cover, and simmer until leaves are dark green and stems are tender, but still firm, 2 to 3 minutes. Remove from heat, drizzle with sesame oil, and season with pepper.
- Cook's Note:
- You can also use broth instead of water for extra flavor.
Per Serving: 95 calories; 7.9 4.9 2.7 0 330 Full nutrition
ReviewsRead all reviews 7
I used peanut oil and tossed half w/sesame oil, half w/ oyster sauce. Delicious ! Like you (should) get in a restaurant.
This recipe was very good and easy to make. Additionally, it's super easy to convert to dietary restrictions. I used garlic infused olive oil and GF Tamari low-sodium soy sauce. I omitted the sa...
My whole family wanted seconds! Delicious. No changes to recipe needed. I could’ve eaten the whole bowl. I served it with pan fried cubed tofu and sushi rice for a fantastic vegan meal!
I just made this dish because I love Bok Choy. The recipe was easy but I didn't quite understand the sugar part. Anyway, I like a deeper infusion of Sesame so I added a little to the Grapeseed...
I will add a little more bok choy next time as there was sauce left over.