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Ingredients14 m servings 95
Original recipe yields 3 servings
- Heat a wok over medium heat. Add oil and allow to get hot. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Season with soy sauce, sugar, and salt and stir-fry for 1 minute.
- Pour water into the wok, cover, and simmer until leaves are dark green and stems are tender, but still firm, 2 to 3 minutes. Remove from heat, drizzle with sesame oil, and season with pepper.
- Cook's Note:
- You can also use broth instead of water for extra flavor.
Per Serving: 95 calories; 7.9 4.9 2.7 0 330 Full nutrition
ReviewsRead all reviews 2
My whole family wanted seconds! Delicious. No changes to recipe needed. I could’ve eaten the whole bowl. I served it with pan fried cubed tofu and sushi rice for a fantastic vegan meal!