These easy cheese crackers are made with Parmesan and Gruyere and taste great with soups, salads, or a glass of wine.
Thank you so much for posting this recipe! While reading it you had me at Parmesan & Gruyere! I had no qualms trying this recipe with no reviews because between the ingredients you listed and your instructions (refrigerating the dough, oven temp etc) I knew exactly what to expect for texture (similar to sugar cookie dough) & flavor (salty, nutty tang). “Deliciousness”!! I followed recipe to a T & it was lovely! Subsequent batches I played with different spice/herb combinations & all were successful. You really can’t go wrong with such a great recipe, it’s wonderful as is or with small tweaks if you’re craving garlic or cumin or rosemary or fennel, you get the idea lol!
Read More Thank you so much for posting this recipe! While reading it you had me at Parmesan & Gruyere! I had no qualms trying this recipe with no reviews because between the ingredients you listed and your instructions (refrigerating the dough, oven temp etc) I knew exactly what to expect for texture (similar to sugar cookie dough) & flavor (salty, nutty tang). “Deliciousness”!! I followed recipe to a T & it was lovely! Subsequent batches I played with different spice/herb combinations & all were successful. You really can’t go wrong with such a great recipe, it’s wonderful as is or with small tweaks if you’re craving garlic or cumin or rosemary or fennel, you get the idea lol!