Skip to main content New<> this month
Get the Allrecipes magazine

Leek Gruyere Quiche

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  2 photos

"When I make this quiche for guests, I double the recipe and make one quiche as written and another one without the ham for vegetarians."
Added to shopping list. Go to shopping list.


1 h 30 m servings 430
Original recipe yields 8 servings (1 10-inch quiche)


{{model.addEditText}} Print
  1. Combine flour, butter, 1 egg, and salt in a bowl. Knead together with your hands, adding as much water as needed, in small amounts, to create a smooth dough. Shape dough into a ball, flatten, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
  2. Preheat the oven to 400 degrees F (200 degrees C). Grease a 10-inch springform pan.
  3. Heat olive oil in a skillet and cook leeks over medium heat until translucent, about 5 minutes.
  4. Remove dough from fridge. Dust a work surface with flour and roll out dough into a circle about 1 inch larger than the springform pan. Fold carefully in half, lift up, and unfold over the pan. Press over the bottom and 1 inch up the sides.
  5. Whisk 4 eggs and creme fraiche in a bowl. Stir in leeks, Gruyere cheese, Emmentaler cheese, and ham. Season with white pepper and nutmeg. Pour over the crust and spread evenly with the back of a spoon.
  6. Bake in the preheated oven until filling is set, about 30 minutes.


  • Cook's Note:
  • Use thin leek stalks if available - they taste better. If they are very thin, use 3 leeks.

Nutrition Facts

Per Serving: 430 calories; 32 22.6 14.7 204 226 Full nutrition

Explore more


Read all reviews 0