Delectable stuffed mushrooms are a sure crowd pleaser, especially when stuffed with rosemary, bacon, and cheese!

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Melt butter in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add chopped mushroom stems and cook until soft, 5 to 7 minutes.

  • Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain bacon pieces on paper towels and add to mushroom mixture. Stir in Edam cheese and rosemary and mix to combine. Fill mushroom caps with mixture and place on a baking sheet.

  • Bake in the preheated oven until filling is lightly browned and cheese is melted, 15 to 20 minutes.

Nutrition Facts

174 calories; protein 9.7g; carbohydrates 5.2g; fat 13.1g; cholesterol 37.8mg; sodium 397.3mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 4 stars
11/23/2017
Made this using a little less onion and they turned out great. Make sure to use a baking sheet with a lip around it as the water from the mushrooms will start to run down the pan while baking. If you have to use a regular cookie sheet make sure that it stays level while taking them out. Read More
(1)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/23/2017
Made this using a little less onion and they turned out great. Make sure to use a baking sheet with a lip around it as the water from the mushrooms will start to run down the pan while baking. If you have to use a regular cookie sheet make sure that it stays level while taking them out. Read More
(1)
Rating: 5 stars
11/25/2020
I made this several times but No bacon. don't eat pork, I used shrimps or smoke turkey pieces,my family and friends enjoy them,I make THESE all the time for gathering or game night Read More
Rating: 4 stars
12/26/2020
Very good recipe. I added shredded aged cheddar to finish and it became an easy 5 star Read More
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Rating: 5 stars
12/10/2020
all 4 members of our family raved about these..I used Smoked Guda for lack of Edam. Read More
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