Recipes Bacon Rosemary Stuffed Mushrooms 4.6 (5) 4 Reviews 2 Photos Delectable stuffed mushrooms are a sure crowd pleaser, especially when stuffed with rosemary, bacon, and cheese! Recipe by Natasha Titanova Updated on February 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons butter 1 onion, chopped 1 (8 ounce) package mushrooms, stems removed and chopped and caps reserved 4 slices bacon, chopped 1 ¼ cups shredded Edam cheese 2 sprigs fresh rosemary, chopped Directions Preheat oven to 400 degrees F (200 degrees C). Melt butter in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add chopped mushroom stems and cook until soft, 5 to 7 minutes. Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain bacon pieces on paper towels and add to mushroom mixture. Stir in Edam cheese and rosemary and mix to combine. Fill mushroom caps with mixture and place on a baking sheet. Bake in the preheated oven until filling is lightly browned and cheese is melted, 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 174 Calories 13g Fat 5g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 174 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 37% Cholesterol 38mg 13% Sodium 397mg 17% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 2g Protein 10g Vitamin C 4mg 18% Calcium 185mg 14% Iron 1mg 3% Potassium 255mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved