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My review
Bacon Rosemary Stuffed Mushrooms
34
nt_bella
"Delectable stuffed mushrooms are a sure crowd pleaser, especially when stuffed with rosemary, bacon, and cheese!"
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Ingredients
45 m servings 174Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add chopped mushroom stems and cook until soft, 5 to 7 minutes.
- Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain bacon pieces on paper towels and add to mushroom mixture. Stir in Edam cheese and rosemary and mix to combine. Fill mushroom caps with mixture and place on a baking sheet.
- Bake in the preheated oven until filling is lightly browned and cheese is melted, 15 to 20 minutes.
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11/23/2017
Made this using a little less onion and they turned out great. Make sure to use a baking sheet with a lip around it as the water from the mushrooms will start to run down the pan while baking. I...