Easy Gingerbread Wedges
Ingredients40 m servings 292 cals
- Preheat the oven to 400 degrees F (200 degrees C).Grease a cookie sheet.
- In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger. Mix in the molasses, applesauce and egg until the mixture forms a ball. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared cookie sheet and pat into a 10 inch circle.
- Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.
Per Serving: 292 calories; 7.5 g fat; 53.4 g carbohydrates; 4 g protein; 23 mg cholesterol; 584 mg sodium. Full nutrition
ReviewsRead all reviews 5
Ugly looking, but very tasty! I used homemade chunky applesauce that had been simmered with cinnamon sticks (more flavor), and I also added about 3 or Tbls of chopped candied ginger. Nice and mo...
when I copied this recipe, I didn't realize there was only pumpkin pie spice and no pumpkin, so I was bummed b/c I found it under pumpkin recipes.... But it was soooo good. A little dry, maybe b...
Not sweet enough for my taste, and a bit dry. I didn't serve it with ice cream--but I think that would help balance it more.
These scones are easy to prepare and great with whipped cream. I doubled the spice and my family found them just sweet enough.