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Vegetarian Stuffed Acorn Squash
January 03, 2019

I made this for Christmas dinner for a couple of guests that are vegetarians. They said it was the best squash recipe they ever tried. I followed the recipe exactly (except I microwave the shells) and sealed it up and froze it. I put it in the fridge the day before I baked it for dinner. Stood up very well to freezing!

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