Vegetarian Stuffed Acorn Squash
Initially I made this recipe when I had some leftover rice that I wanted to use up, but it turned out so well that my husband and I often have it as a vegetarian dinner.
Initially I made this recipe when I had some leftover rice that I wanted to use up, but it turned out so well that my husband and I often have it as a vegetarian dinner.
I made this for Christmas dinner for a couple of guests that are vegetarians. They said it was the best squash recipe they ever tried. I followed the recipe exactly (except I microwave the shells) and sealed it up and froze it. I put it in the fridge the day before I baked it for dinner. Stood up very well to freezing!
Read MoreI made this for Christmas dinner for a couple of guests that are vegetarians. They said it was the best squash recipe they ever tried. I followed the recipe exactly (except I microwave the shells) and sealed it up and froze it. I put it in the fridge the day before I baked it for dinner. Stood up very well to freezing!
totally delicious, nutritional, add ingredient to taste ..a main dish for I..moi
Awesome!!! I brushed melted brown sugar in the bottom and up the sides before baking and added 1/2 tablespoon of garlic to the mixture. I used uncle bens wild rice. Gonna make this again.
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