You can use any mild cheese that melts easily for this casserole. It is one of our family favorites and we make it often.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

  • Season pork with salt and pepper. Heat oil in a large skillet over medium-high heat and cook pork until browned on all sides, 5 to 8 minutes. Remove from skillet and set aside.

  • Combine Gruyere cheese, cream, eggs, nutmeg, salt, and pepper in a bowl and stir together.

  • Slice pork and layer pork, potatoes, mushrooms, and carrots into a casserole dish. Pour egg-cheese mixture on top.

  • Bake in the preheated oven until cooked through and lightly browned on top, about 1 hour. Sprinkle with parsley to serve.

Nutrition Facts

605 calories; 39.7 g total fat; 244 mg cholesterol; 276 mg sodium. 29.3 g carbohydrates; 34.7 g protein; Full Nutrition