You can use any mild cheese that melts easily for this casserole. It is one of our family favorites and we make it often.

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Season pork with salt and pepper. Heat oil in a large skillet over medium-high heat and cook pork until browned on all sides, 5 to 8 minutes. Remove from skillet and set aside.

  • Combine Gruyere cheese, cream, eggs, nutmeg, salt, and pepper in a bowl and stir together.

  • Slice pork and layer pork, potatoes, mushrooms, and carrots into a casserole dish. Pour egg-cheese mixture on top.

  • Bake in the preheated oven until cooked through and lightly browned on top, about 1 hour. Sprinkle with parsley to serve.

Nutrition Facts

605 calories; protein 34.7g; carbohydrates 29.3g; fat 39.7g; cholesterol 243.6mg; sodium 275.7mg. Full Nutrition
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