Irish Lamb Stew with Roasted Root Veg
Great way to use up roast lamb leftovers. The meat becomes so tender after being simmered for so long. My Irish husband ate 3 huge bowls of this the first time I made it. He said it was better than his grandma's back at home in Ireland.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
458 calories; protein 19.9g; carbohydrates 47.9g; fat 20.1g; cholesterol 38mg; sodium 1989.7mg.
Full Nutrition