Instant Pot® Mashed Potatoes
Make the best mashed potatoes you've ever tasted with this quick and easy recipe. The cream cheese makes them extra velvety, a trick I picked up from my brother Mike.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Be sure to use brick-style cream cheese, not the whipped kind.
If you like, try using half-and-half instead of milk.
Nutrition Facts
Per Serving:
271 calories; protein 7.3g; carbohydrates 52g; fat 4.6g; cholesterol 14.1mg; sodium 79.9mg.
Full Nutrition