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Spicy Feta Stir-Fry


"One day I just wanted a good stir-fry for lunch and curry powder spilt all over my veggies when I was cooking them! I guess you could say this was an accidental discovery!"
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33 m servings 446 cals
Original recipe yields 2 servings

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  1. Heat oil in a skillet over high heat. Cook and stir onion until slightly softened, about 1 minute. Add snow peas, sugar snap peas, and bok choy; stir-fry until bright green, about 8 minutes. Stir in curry powder. Cook, stirring occasionally, until flavors combine, 8 to 10 minutes. Stir in feta cheese.
  2. Push snow pea mixture into a mountain in the center of the skillet; let cook for 3 minutes. Push mountain down with your spatula and cook for 3 to 5 minutes more.

Nutrition Facts

Per Serving: 446 calories; 32.9 g fat; 23.8 g carbohydrates; 14.6 g protein; 50 mg cholesterol; 657 mg sodium. Full nutrition

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My store didn't have bok choy so I subbed cabbage instead. I like the flavor better anyways. I threw in some water chestnuts and mushrooms because we love them. This was okay but I didn't love ...