Chinese Chicken Soup with Bok Choy
A quick and delicious ramen-style soup that uses easy-to-find ingredients. The broth is rich in flavor and freezes well. Simply boil fresh noodles to enjoy unsoggy leftovers.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Sesame oil can be substituted for the peanut butter.
Use any kind of Asian-style noodles.
Nutrition Facts
Per Serving:
225 calories; protein 17.1g; carbohydrates 20.8g; fat 8.3g; cholesterol 35.4mg; sodium 3165.1mg.
Full Nutrition