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Ingredients23 m servings 296
Original recipe yields 6 servings
- Heat oil in a large skillet over medium-high heat. Add onion; saute until translucent, about 5 minutes. Add sausage; cook until browned, 2 to 3 minutes. Add bok choy; cook until wilted, about 1 minute.
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Per Serving: 296 calories; 24.2 4.7 15 42 973 Full nutrition
ReviewsRead all reviews 2
I agree with at least one other reviewer that, as written, this recipe is bland and "lacks something". So here's what I did: I made my Rice first (1 cup Jasmine), cooking it stove-top (for 12 mi...