Ingredients23 m servings 296
- Heat oil in a large skillet over medium-high heat. Add onion; saute until translucent, about 5 minutes. Add sausage; cook until browned, 2 to 3 minutes. Add bok choy; cook until wilted, about 1 minute.
Per Serving: 296 calories; 24.2 4.7 15 42 973 Full nutrition
ReviewsRead all reviews 4
I agree with at least one other reviewer that, as written, this recipe is bland and "lacks something". So here's what I did: I made my Rice first (1 cup Jasmine), cooking it stove-top (for 12 mi...
This is the first time I have eaten bok choy and this recipe turned out to be very good. It looks so beautiful! I may add potatoes next time!
I put my own spin on it and added onion, garlic, red/green bell peppers, bok Choy and sugar snap peas.