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Ingredients23 m servings 296
Original recipe yields 6 servings
- Heat oil in a large skillet over medium-high heat. Add onion; saute until translucent, about 5 minutes. Add sausage; cook until browned, 2 to 3 minutes. Add bok choy; cook until wilted, about 1 minute.
Per Serving: 296 calories; 24.2 4.7 15 42 973 Full nutrition
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