You are only 4 ingredients and 30 minutes away from a delicious meal! Serve with rice or mashed potatoes.

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Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add onion; saute until translucent, about 5 minutes. Add sausage; cook until browned, 2 to 3 minutes. Add bok choy; cook until wilted, about 1 minute.

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Nutrition Facts

296 calories; protein 15g; carbohydrates 4.7g; fat 24.2g; cholesterol 41.8mg; sodium 972.5mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/10/2018
I agree with at least one other reviewer that, as written, this recipe is bland and "lacks something". So here's what I did: I made my Rice first (1 cup Jasmine), cooking it stove-top (for 12 minutes, covered) in 2.5 cups of water to which I had added 2 Tbls. "Better Than Bouillon" (I used Vegetable; but Beef or Chicken could be used instead; bouillon cubes or granules or cartoned stock can be used, also). While the Rice was cooking, I chopped the Bok Choy. Once the Rice was cooked, I added the Bok Choy plus 2 Tbls. grated Parmesan cheese to its pot, stirred it up a bit and set it aside (covered) to "sit" (10 minutes). While the Rice was "sitting", I cooked the onion, some minced Garlic and the Sausage as described above. Let's face it -- this dish is never going to be Lasagna, Chicken Cordon Bleu or whatever your favorite meal is. But it is healthy and economical. And -- with the adjustments I made -- both my DH and I thought it was quite flavorful, too. Enjoy. :) Read More
(2)

Most helpful critical review

Rating: 3 stars
02/04/2018
This was okay and I liked the idea of only 4 ingredients but that shows in the finished dish. It lacks something. I'm not sure what but it needs a couple more ingredients. The grease from the sausage wasn't enough to flavor the bok choy. If serving over rice as I did it needs a sauce. This has potential but as written it is bland. Sorry. Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/09/2018
I agree with at least one other reviewer that, as written, this recipe is bland and "lacks something". So here's what I did: I made my Rice first (1 cup Jasmine), cooking it stove-top (for 12 minutes, covered) in 2.5 cups of water to which I had added 2 Tbls. "Better Than Bouillon" (I used Vegetable; but Beef or Chicken could be used instead; bouillon cubes or granules or cartoned stock can be used, also). While the Rice was cooking, I chopped the Bok Choy. Once the Rice was cooked, I added the Bok Choy plus 2 Tbls. grated Parmesan cheese to its pot, stirred it up a bit and set it aside (covered) to "sit" (10 minutes). While the Rice was "sitting", I cooked the onion, some minced Garlic and the Sausage as described above. Let's face it -- this dish is never going to be Lasagna, Chicken Cordon Bleu or whatever your favorite meal is. But it is healthy and economical. And -- with the adjustments I made -- both my DH and I thought it was quite flavorful, too. Enjoy. :) Read More
(2)
Rating: 5 stars
08/23/2019
This is the first time I have eaten bok choy and this recipe turned out to be very good. It looks so beautiful! I may add potatoes next time! Read More
Rating: 3 stars
02/03/2018
This was okay and I liked the idea of only 4 ingredients but that shows in the finished dish. It lacks something. I'm not sure what but it needs a couple more ingredients. The grease from the sausage wasn't enough to flavor the bok choy. If serving over rice as I did it needs a sauce. This has potential but as written it is bland. Sorry. Read More
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Rating: 5 stars
06/23/2019
I put my own spin on it and added onion garlic red/green bell peppers bok Choy and sugar snap peas. Read More
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