Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

You are only 4 ingredients and 30 minutes away from a delicious meal! Serve with rice or mashed potatoes.

Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add onion; saute until translucent, about 5 minutes. Add sausage; cook until browned, 2 to 3 minutes. Add bok choy; cook until wilted, about 1 minute.

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Nutrition Facts

296 calories; protein 15g; carbohydrates 4.7g; fat 24.2g; cholesterol 41.8mg; sodium 972.5mg. Full Nutrition
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