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Sausage and Bok Choy Stir-Fry

Rated as 4.2 out of 5 Stars

"You are only 4 ingredients and 30 minutes away from a delicious meal! Serve with rice or mashed potatoes."
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23 m servings 296
Original recipe yields 6 servings


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  1. Heat oil in a large skillet over medium-high heat. Add onion; saute until translucent, about 5 minutes. Add sausage; cook until browned, 2 to 3 minutes. Add bok choy; cook until wilted, about 1 minute.

Nutrition Facts

Per Serving: 296 calories; 24.2 4.7 15 42 973 Full nutrition

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Read all reviews 4
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I agree with at least one other reviewer that, as written, this recipe is bland and "lacks something". So here's what I did: I made my Rice first (1 cup Jasmine), cooking it stove-top (for 12 mi...

This is the first time I have eaten bok choy and this recipe turned out to be very good. It looks so beautiful! I may add potatoes next time!

I put my own spin on it and added onion, garlic, red/green bell peppers, bok Choy and sugar snap peas.

This was okay and I liked the idea of only 4 ingredients but that shows in the finished dish. It lacks something. I'm not sure what but it needs a couple more ingredients. The grease from the sa...