Added to shopping list. Go to shopping list.
Ingredients23 m servings 296 cals
Original recipe yields 6 servings
- Heat oil in a large skillet over medium-high heat. Add onion; saute until translucent, about 5 minutes. Add sausage; cook until browned, 2 to 3 minutes. Add bok choy; cook until wilted, about 1 minute.
Per Serving: 296 calories; 24.2 g fat; 4.7 g carbohydrates; 15 g protein; 42 mg cholesterol; 973 mg sodium. Full nutrition
ReviewsRead all reviews 1