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One-Pot Spanish Chicken and Yellow Rice

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Kel Kel

"An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!"
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Ingredients

38 m servings 427 cals
Original recipe yields 4 servings

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Directions

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  1. Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
  2. Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.

Nutrition Facts


Per Serving: 427 calories; 12.6 g fat; 49.4 g carbohydrates; 28.7 g protein; 59 mg cholesterol; 811 mg sodium. Full nutrition

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