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My review
One-Pot Spanish Chicken and Yellow Rice
5
Kel Kel
"An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!"
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Ingredients
38 m servings 427Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
- Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.
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Newest
12/2/2018
I used less oil, and a Goya box of the Arroz Amarillo - delish!
5/12/2018
Super simple and flavorful. This would be perfect for nights you don't have much time in the kitchen. I think using the frozen pea/carrot combo would be good too and even add more color. I pref...