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My review
One-Pot Spanish Chicken and Yellow Rice
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Kel Kel
"An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!"
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Ingredients
38 m servings 427 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
- Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.
Nutrition Facts
Per Serving: 427 calories; 12.6 g fat; 49.4 g carbohydrates; 28.7 g protein; 59 mg cholesterol; 811 mg sodium. Full nutrition