New this month
Get the Allrecipes magazine

One-Pot Spanish Chicken and Yellow Rice

 made it  |  0 reviews   |   photos
Kel Kel

"An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!"
Added to shopping list. Go to shopping list.


38 m servings 427 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
  2. Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.

Nutrition Facts

Per Serving: 427 calories; 12.6 g fat; 49.4 g carbohydrates; 28.7 g protein; 59 mg cholesterol; 811 mg sodium. Full nutrition

Similar recipes


Read all reviews 0