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Ingredients38 m servings 427 cals
Original recipe yields 4 servings
- Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
- Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.
Per Serving: 427 calories; 12.6 g fat; 49.4 g carbohydrates; 28.7 g protein; 59 mg cholesterol; 811 mg sodium. Full nutrition
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