Spanish Rice and Shrimp

Name: Spanish Rice and Shrimp
Prep time: 25 min
Cook time: 38 min
Total time: 63 min
Ingredients: 2 cups water; 1 (7 ounce) box Spanish yellow rice mix (such as Goya®); 3 tablespoons olive oil, divided; 0.5 cup diced onion; 1 pound uncooked medium shrimp, peeled and deveined; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 tablespoon sweet and spicy seafood seasoning (such as McCormick®); 0.5 cup fresh parsley, or to taste

4.0

(3)

2 Reviews

2 Photos

I created this recipe to replicate paella for a crowd. I love paella, but it's expensive and not everyone likes the mussels and sausage in it. Serve this dish with a good Spanish wine and some bread and oil and it will be a sure crowd-pleaser!

Recipe by Mandy Blizzard

Published on April 4, 2019

2

Prep Time:

25 mins

Cook Time:

38 mins

Total Time:

1 hrs 3 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups water
1 (7 ounce) box Spanish yellow rice mix (such as Goya®)
3 tablespoons olive oil, divided
½ cup diced onion
1 pound uncooked medium shrimp, peeled and deveined
1 green bell pepper, diced
1 red bell pepper, diced
1 tablespoon sweet and spicy seafood seasoning (such as McCormick®)
½ cup fresh parsley, or to taste

Directions

Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.
Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.
Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.

Editor's Note:

The directions for making rice are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts (per serving)

247	Calories
12g	Fat
14g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 247
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	9%
Cholesterol 173mg	58%
Sodium 647mg	28%
Total Carbohydrate 14g	5%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 21g
Vitamin C 83mg	415%
Calcium 74mg	6%
Iron 4mg	22%
Potassium 458mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.