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Photo of Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese by Sabrina Sperry

Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese

Rated as 5 out of 5 Stars
3 made it  |  2 reviews   |  1 photos
5

Recipe by:

"Savory Brussels sprouts all dressed up! This recipe calls for very few ingredients but creates a punch of flavor you're sure to love. This side pairs great with beef or lamb and a nice red wine."
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Ingredients

16 m servings 138
Original recipe yields 4 servings

Directions

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  1. Heat a large skillet over medium-heat and melt butter. Add Brussels sprouts, turning to coat with butter. Cover skillet, reduce heat to medium, and cook, turning every 3 to 4 minutes, until Brussels sprouts are browned and tender, 8 to 10 minutes. Sprinkle with Gorgonzola cheese, salt, and pepper.
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Nutrition Facts


Per Serving: 138 calories; 10 7.7 5.9 30 348 Full nutrition

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Reviews

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I didn't have gorgonzola, but I did have crumbled goat cheese. Still a winner! It was great. This might be the only way I make brussels sprouts now.

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Made as written and these turned out perfect!

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