Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese

3 Ratings
  • 5 3
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Savory Brussels sprouts all dressed up! This recipe calls for very few ingredients but creates a punch of flavor you're sure to love. This side pairs great with beef or lamb and a nice red wine.

By Sabrina Sperry

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Recipe Summary

prep:
5 mins
cook:
11 mins
total:
16 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a large skillet over medium-heat and melt butter. Add Brussels sprouts, turning to coat with butter. Cover skillet, reduce heat to medium, and cook, turning every 3 to 4 minutes, until Brussels sprouts are browned and tender, 8 to 10 minutes. Sprinkle with Gorgonzola cheese, salt, and pepper.

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Nutrition Facts

Per Serving:
138 calories; protein 5.9g; carbohydrates 7.7g; fat 10g; cholesterol 30.3mg; sodium 347.6mg. Full Nutrition
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