Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese
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Ingredients16 m servings 138
Original recipe yields 4 servings
- Heat a large skillet over medium-heat and melt butter. Add Brussels sprouts, turning to coat with butter. Cover skillet, reduce heat to medium, and cook, turning every 3 to 4 minutes, until Brussels sprouts are browned and tender, 8 to 10 minutes. Sprinkle with Gorgonzola cheese, salt, and pepper.
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Per Serving: 138 calories; 10 7.7 5.9 30 348 Full nutrition
ReviewsRead all reviews 2
I didn't have gorgonzola, but I did have crumbled goat cheese. Still a winner! It was great. This might be the only way I make brussels sprouts now.