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Ingredients16 m servings 138 cals
Original recipe yields 4 servings
- Heat a large skillet over medium-heat and melt butter. Add Brussels sprouts, turning to coat with butter. Cover skillet, reduce heat to medium, and cook, turning every 3 to 4 minutes, until Brussels sprouts are browned and tender, 8 to 10 minutes. Sprinkle with Gorgonzola cheese, salt, and pepper.
Per Serving: 138 calories; 10 g fat; 7.7 g carbohydrates; 5.9 g protein; 30 mg cholesterol; 348 mg sodium. Full nutrition
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