Pan-Asian Chicken with Kelp Noodles
Original recipe yields 4 servings
This dish can be made vegetarian by substituting chicken with firm tofu that has been marinated in soy sauce and subbing chicken stock with water or veggie stock.
162.8 calories; 14.6 g protein; 6.2 g carbohydrates; 35 mg cholesterol; 635 mg sodium. Full Nutrition