New this month
Get the Allrecipes magazine

Easy Slow Cooker Spanish Rice

 made it  |  0 reviews   |   photos
swtjenna

"I'm constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don't want to spend all day in the kitchen. I will usually serve it with cheesy homemade garlic bread."
Added to shopping list. Go to shopping list.

Ingredients

3 h 15 m servings 403 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
  2. Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.

Footnotes

  • Cook's Notes:
  • You can use beef chuck or sirloin instead of ground beef, if desired.
  • This can also be cooked on Low for 8 hours.

Nutrition Facts


Per Serving: 403 calories; 19.1 g fat; 31.5 g carbohydrates; 26.6 g protein; 86 mg cholesterol; 660 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0