-
-
My review
Easy Slow Cooker Spanish Rice
made it |
0 reviews
|
swtjenna
"I'm constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don't want to spend all day in the kitchen. I will usually serve it with cheesy homemade garlic bread."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 15 m servings 403 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
- Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.
Footnotes
- Cook's Notes:
- You can use beef chuck or sirloin instead of ground beef, if desired.
- This can also be cooked on Low for 8 hours.
Nutrition Facts
Per Serving: 403 calories; 19.1 g fat; 31.5 g carbohydrates; 26.6 g protein; 86 mg cholesterol; 660 mg sodium. Full nutrition