Slow Cooker Spanish Rice

Name: Slow Cooker Spanish Rice
Prep time: 20 min
Cook time: 185 min
Total time: 205 min
Ingredients: 2 pounds ground beef or chuck; 1 (28 ounce) can whole peeled tomatoes; 2 green bell peppers, chopped; 1 cup water; 1 (8 ounce) can tomato sauce; 2 onions, chopped; 1 cup uncooked converted rice; 2.5 teaspoons salt; 2.5 teaspoons chili powder; 2 teaspoons Worcestershire sauce

4.3

(12)

12 Reviews

2 Photos

Easy, quick Spanish rice in a slow cooker.

Recipe by CHILLIE72

Updated on May 4, 2022

2

Prep Time:

20 mins

Cook Time:

3 hrs 5 mins

Total Time:

3 hrs 25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 pounds ground beef or chuck
1 (28 ounce) can whole peeled tomatoes
2 green bell peppers, chopped
1 cup water
1 (8 ounce) can tomato sauce
2 onions, chopped
1 cup uncooked converted rice
2 ½ teaspoons salt
2 ½ teaspoons chili powder
2 teaspoons Worcestershire sauce

Directions

Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly.
Cover and cook until rice is tender, on Low for 6 to 8 hours or High for 3 to 5 hours.

Cook's Note:

Add 1 teaspoon cayenne pepper to give it a spicy kick!

Nutrition Facts (per serving)

399	Calories
18g	Fat
38g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 399
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	35%
Cholesterol 69mg	23%
Sodium 1429mg	62%
Total Carbohydrate 38g	14%
Dietary Fiber 4g	14%
Total Sugars 7g
Protein 22g
Vitamin C 50mg	252%
Calcium 82mg	6%
Iron 6mg	31%
Potassium 717mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.