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Ingredients6 h 25 m servings 399 cals
Original recipe yields 6 servings
- Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
- Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.
- Cook's Notes:
- Add 1 teaspoon cayenne pepper to give it a spicy kick!
- You can also cook on High for 3 hours.
Per Serving: 399 calories; 17.7 g fat; 38.1 g carbohydrates; 22.1 g protein; 69 mg cholesterol; 1429 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made two different spanish rice recipes on the same day and this one had the better flavor hands down. It doesn't turn out very pretty but it has good flavor. The one thing I will say is that...