New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Rice
  5. Spanish Rice
Photo of Slow Cooker Spanish Rice by CHILLIE72

Slow Cooker Spanish Rice

Rated as 4.5 out of 5 Stars
30 made it  |  2 reviews   |  1 photos
4

Recipe by:

"Easy, quick Spanish rice in a slow cooker."
Added to shopping list. Go to shopping list.

Ingredients

6 h 25 m servings 399
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
  2. Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.
You might also like
London Broil for the Slow Cooker

Slow-cooked to perfection!
Make-Ahead Slow Cooker Beef Stew

See how to make a flavorful beef stew with vegetables in a slow-cooker.
Daria's Slow Cooker Beef Stroganoff

Saucy, creamy and comforting dish of beef and mushrooms prepared in a slow cooker

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • Add 1 teaspoon cayenne pepper to give it a spicy kick!
  • You can also cook on High for 3 hours.

Nutrition Facts


Per Serving: 399 calories; 17.7 38.1 22.1 69 1429 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

I made two different spanish rice recipes on the same day and this one had the better flavor hands down. It doesn't turn out very pretty but it has good flavor. The one thing I will say is that...

Read more

Excellent. Everyone loved it. Doubled the Rice Doubled the Tomato Sauce 1 1/2 cups water 3 teaspoons Chilli Powder and Salt Definitely add 2 teaspoons Cayenne Pepper

Read more
More Reviews