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Spanish Rice (Microwave)

DOGTIRED

"Yum! A recipe even my kids will eat and ask for more of."
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Ingredients

38 m servings 289 cals
Original recipe yields 4 servings

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Directions

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  1. Place bacon in a microwave-safe 2-quart baking dish. Microwave until crisp, about 6 minutes. Transfer bacon to a plate.
  2. Place rice and onion in the baking dish; microwave until slightly tender, about 4 minutes. Add the cooked bacon, tomatoes, water, green pepper, ketchup, salt, chili powder, and pepper. Cover and microwave for 10 minutes. Stir mixture and continue cooking until rice is tender and flavors are blended, about 8 minutes more. Let cool briefly before serving.

Nutrition Facts


Per Serving: 289 calories; 6.4 g fat; 48.3 g carbohydrates; 10 g protein; 15 mg cholesterol; 1265 mg sodium. Full nutrition

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Reviews

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I'm giving this 4 stars for the method. With additional seasoning and spice this would have been 5 stars. The one change I originally made was subbing the bell pepper for jalapeno and that was a...