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My review
Baked Spanish Rice and Beef
Lisa Cornwell Weiss
"Easy one-pot dinner with beef, rice, and spices."
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Ingredients
1 h 25 m servings 440 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a 4- to 6-quart Dutch oven over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add tomatoes, rice, onion, green bell pepper, browning sauce, salt, chili powder, pepper, and thyme. Cover.
- Bake in the preheated oven, stirring after 20 minutes, until rice is tender, about 1 hour 10 minutes.
Footnotes
- Cook's Note:
- To cut down on time, I use frozen green pepper and frozen chopped onion. While the beef is browning, I open the tomatoes and add all the seasonings to the can, so I can just pour it all in together once the beef is ready.
Nutrition Facts
Per Serving: 440 calories; 14.2 g fat; 49.5 g carbohydrates; 24.9 g protein; 71 mg cholesterol; 1117 mg sodium. Full nutrition
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Newest
11/16/2017
This was pretty good.When it was done it was a bit on the dry side so I stirred in some tomato sauce and baked it awhile longer. I like the concept and might play around with different seasoning...