Baked Spanish Rice and Beef
Easy one-pot dinner with beef, rice, and spices.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
To cut down on time, I use frozen green pepper and frozen chopped onion. While the beef is browning, I open the tomatoes and add all the seasonings to the can, so I can just pour it all in together once the beef is ready.
Nutrition Facts
Per Serving:
440 calories; protein 24.9g; carbohydrates 49.5g; fat 14.2g; cholesterol 71mg; sodium 1117.2mg.
Full Nutrition