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Ingredients1 h 25 m servings 440 cals
Original recipe yields 4 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a 4- to 6-quart Dutch oven over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add tomatoes, rice, onion, green bell pepper, browning sauce, salt, chili powder, pepper, and thyme. Cover.
- Bake in the preheated oven, stirring after 20 minutes, until rice is tender, about 1 hour 10 minutes.
- Cook's Note:
- To cut down on time, I use frozen green pepper and frozen chopped onion. While the beef is browning, I open the tomatoes and add all the seasonings to the can, so I can just pour it all in together once the beef is ready.
Per Serving: 440 calories; 14.2 g fat; 49.5 g carbohydrates; 24.9 g protein; 71 mg cholesterol; 1117 mg sodium. Full nutrition
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