Easy one-pot dinner with beef, rice, and spices.

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Recipe Summary

prep:
10 mins
cook:
1 hr 15 mins
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Heat a 4- to 6-quart Dutch oven over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add tomatoes, rice, onion, green bell pepper, browning sauce, salt, chili powder, pepper, and thyme. Cover.

  • Bake in the preheated oven, stirring after 20 minutes, until rice is tender, about 1 hour 10 minutes.

Cook's Note:

To cut down on time, I use frozen green pepper and frozen chopped onion. While the beef is browning, I open the tomatoes and add all the seasonings to the can, so I can just pour it all in together once the beef is ready.

Nutrition Facts

440 calories; protein 24.9g; carbohydrates 49.5g; fat 14.2g; cholesterol 71mg; sodium 1117.2mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/16/2017
This was pretty good.When it was done it was a bit on the dry side so I stirred in some tomato sauce and baked it awhile longer. I like the concept and might play around with different seasonings. Read More
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