Great flavor and quick for busy people, everyone will love it.

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Recipe Summary

prep:
10 mins
cook:
37 mins
total:
47 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons oil in a skillet over medium heat. Add rice; cook and stir until browned, 2 to 3 minutes.

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  • Heat the remaining 1 tablespoon oil in a pot over medium heat. Add onion; cook and stir until tender, about 5 minutes. Add meat and sazon seasoning; cook and stir until beef is hot and slightly pink in the center, 7 to 10 minutes. Add the cooked rice, tomatoes, and water. Bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until rice is tender, 18 to 24 minutes.

Nutrition Facts

409 calories; protein 21.4g; carbohydrates 29.2g; fat 22.5g; cholesterol 62.6mg; sodium 1148.3mg. Full Nutrition
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