-
-
My review
Rice Cooker Spanish Rice
0
suept
"This is a great, easy way to make a delicious side dish when cooking Mexican for dinner. My kids really love it, too. Substitutions for spices and vegetables are fine -- add the tastes that your family likes most. You can make this on the stovetop in a skillet with a lid, as well. Bring all ingredients to a boil and stir well; cover and simmer for 25 minutes or until rice is soft. If you add some of the optional ingredients, this can be an excellent main dish. Try adding chopped green chile peppers. Tastes great with the Enchilada II recipe."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 280Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
3/27/2018
The recipe is too much for my older rice cooker so I made it on the stove in a large sauce pan. it was very difficult to keep the rice from sticking-- if I made it again, I would cut the chili ...
3/20/2018
Easy and delicious. I put all the ingredients into my rice cooker before leaving for work and came home to the wonderful aroma. Will definitely make this again.
2/22/2018
This was excellent! The recipe submitter notes this can be done in a skillet on a stove and this is what I did since I do not have a rice cooker. I somehow let myself run out of rice so I used a...