Rice Cooker Spanish Rice

The recipe is too much for my older rice cooker so I made it on the stove in a large sauce pan. it was very difficult to keep the rice from sticking-- if I made it again, I would cut the chili powder and cumin in half. Just OK.

Unfortunately, there wasn't enough liquid to cook the rice. I used my rice cooker and it ended up being too small and the rice was only half cooked and really packed in hard. Next time I cook this, I'll use my Instant Pot and put in 3 cups of chicken broth, or use the rice cooker and use just one cup of rice.

I am cooking this for 2 hours rice is still not cooked... i cooked it in the rice cooker for 90 min rice is hard as uncooked... Transferred it into the stove... still cooking it.

This was a great success. I tweaked it some by sautéing the pepper, onion, and corn. I used bouillon instead of broth and then added a little water.

This was excellent! The recipe submitter notes this can be done in a skillet on a stove and this is what I did since I do not have a rice cooker. I somehow let myself run out of rice so I used a box of the rice/vermicelli mix and just kept the season packet aside for another use. I left out the optional corn and bacon. This was super simple but tasted like I had fussed over it for hours. Definite keeper!

Followed exact ant rice was still raw!

I used brown rice instead of white, took forever to get soft. I used too much tomato sauce, could have used about 2 cups of plain water

My picky 7 year old loved it- I used veggie broth, and let out bacon and red pepper. Saving this one!

Easy and delicious. I put all the ingredients into my rice cooker before leaving for work and came home to the wonderful aroma. Will definitely make this again.

This WILL NOT work in an 8 cup rice cooker. We transferred it to the stove, but it couldn't be salvaged. I give it 3 stars because it has potential. We are going to cut the recipe in half and try it again.