Rice Cooker Spanish Rice
Ingredients35 m servings 280 cals
- Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.
Per Serving: 280 calories; 6.9 g fat; 47.6 g carbohydrates; 6.7 g protein; 8 mg cholesterol; 693 mg sodium. Full nutrition
ReviewsRead all reviews 3
The recipe is too much for my older rice cooker so I made it on the stove in a large sauce pan. it was very difficult to keep the rice from sticking-- if I made it again, I would cut the chili ...
Easy and delicious. I put all the ingredients into my rice cooker before leaving for work and came home to the wonderful aroma. Will definitely make this again.