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Vegan Spanish Rice

Rated as 4 out of 5 Stars

"This is a great, fast, easy recipe for Spanish rice. All you need now is a great, cool, yummy glass of sangria!"
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50 m servings 268
Original recipe yields 4 servings


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  1. Heat oil in a deep skillet over medium heat. Add rice, red bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes.

Nutrition Facts

Per Serving: 268 calories; 8.3 43.2 4.8 0 714 Full nutrition

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This turned out really good. I'm typically not a fan of brown rice but it works well in this recipe. I made one minor change in the preparation but only due to hubby's preference. He does not c...

Simple and tasty, I'll make it again. But my husband felt it had too much onion, and I thought the spices were a bit strong, so I'll try these changes: 1/2 small onion (or 1 shallot), 1 tsp chi...