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Photo of Vegan Spanish Rice by Connie Fabian Byrnes

Vegan Spanish Rice

Rated as 4 out of 5 Stars
2 made it  |  2 reviews   |  1 photos
33

Recipe by:

"This is a great, fast, easy recipe for Spanish rice. All you need now is a great, cool, yummy glass of sangria!"
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Ingredients

50 m servings 268
Original recipe yields 4 servings

Directions

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  1. Heat oil in a deep skillet over medium heat. Add rice, red bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes.
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Nutrition Facts


Per Serving: 268 calories; 8.3 43.2 4.8 0 714 Full nutrition

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Reviews

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This turned out really good. I'm typically not a fan of brown rice but it works well in this recipe. I made one minor change in the preparation but only due to hubby's preference. He does not c...

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Simple and tasty, I'll make it again. But my husband felt it had too much onion, and I thought the spices were a bit strong, so I'll try these changes: 1/2 small onion (or 1 shallot), 1 tsp chi...

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