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Ingredients50 m servings 268 cals
Original recipe yields 4 servings
- Heat oil in a deep skillet over medium heat. Add rice, red bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes.
Per Serving: 268 calories; 8.3 g fat; 43.2 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 714 mg sodium. Full nutrition
ReviewsRead all reviews 2
This turned out really good. I'm typically not a fan of brown rice but it works well in this recipe. I made one minor change in the preparation but only due to hubby's preference. He does not c...