Vegan Spanish Rice

Rating: 4.2 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a great, fast, easy recipe for Spanish rice. All you need now is a great, cool, yummy glass of sangria!

By Connie Fabian Byrnes

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Recipe Summary test

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a deep skillet over medium heat. Add rice, red bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes.

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Nutrition Facts

Per Serving:
268 calories; protein 4.8g; carbohydrates 43.2g; fat 8.3g; sodium 713.6mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 4 stars
03/11/2018
This turned out really good. I'm typically not a fan of brown rice but it works well in this recipe. I made one minor change in the preparation but only due to hubby's preference. He does not care for bell peppers cooked all of the way. They have to still have some crunch in them. I added them in the last 10 minutes and that was perfect for him. Read More
Helpful
(4)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 4 stars
03/10/2018
This turned out really good. I'm typically not a fan of brown rice but it works well in this recipe. I made one minor change in the preparation but only due to hubby's preference. He does not care for bell peppers cooked all of the way. They have to still have some crunch in them. I added them in the last 10 minutes and that was perfect for him. Read More
Helpful
(4)
lilyorchid
Rating: 4 stars
02/20/2018
Simple and tasty I'll make it again. But my husband felt it had too much onion and I thought the spices were a bit strong so I'll try these changes: 1/2 small onion (or 1 shallot) 1 tsp chili powder 3/4 tsp salt. If you like bell pepper use the entire pepper. Read More
Helpful
(1)
Fireman Karl
Rating: 5 stars
03/09/2020
Very good. W/ black beans for ky vegan vegi' wraps!!! Read More
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