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My review
Vegan Spanish Rice
Connie Fabian Byrnes
"This is a great, fast, easy recipe for Spanish rice. All you need now is a great, cool, yummy glass of sangria!"
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Ingredients
50 m servings 268 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Heat oil in a deep skillet over medium heat. Add rice, red bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes.
Nutrition Facts
Per Serving: 268 calories; 8.3 g fat; 43.2 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 714 mg sodium. Full nutrition
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Reviews
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Newest
3/10/2018
This turned out really good. I'm typically not a fan of brown rice but it works well in this recipe. I made one minor change in the preparation but only due to hubby's preference. He does not c...
2/19/2018
Simple and tasty, I'll make it again. But my husband felt it had too much onion, and I thought the spices were a bit strong, so I'll try these changes: 1/2 small onion (or 1 shallot), 1 tsp chi...