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Flavorful Spanish Rice and Beans

Rated as 4.5 out of 5 Stars
0

"Very flavorful, quick, and simple rice and beans with a Mexican twist."
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Ingredients

35 m servings 318
Original recipe yields 4 servings

Directions

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  1. Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.

Footnotes

  • Cook's Notes:
  • For more flavor, add a powdered broth such as Seitenbacher® Vegetable Broth and Seasoning.
  • For softer rice, add an additional 1/2 cup water.

Nutrition Facts


Per Serving: 318 calories; 6.2 57.1 9 0 2176 Full nutrition

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Reviews

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Made as written and this turned out pretty good. The sazon and adobo made it a little bit too salty so I recommend cutting back some. Loved the additional of the green olives (also salty) but if...

We loved it and will make it again.