Skip to main content New<> this month
Get the Allrecipes magazine

Flavorful Spanish Rice and Beans

Rated as 4.83 out of 5 Stars

"Very flavorful, quick, and simple rice and beans with a Mexican twist."
Added to shopping list. Go to shopping list.


35 m servings 318
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.


  • Cook's Notes:
  • For more flavor, add a powdered broth such as Seitenbacher® Vegetable Broth and Seasoning.
  • For softer rice, add an additional 1/2 cup water.

Nutrition Facts

Per Serving: 318 calories; 6.2 57.1 9 0 2176 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

Made as written and this turned out pretty good. The sazon and adobo made it a little bit too salty so I recommend cutting back some. Loved the additional of the green olives (also salty) but if...

I have a son who has to watch his salt intake and Adobo and Sazon store bought seasonings have alot of sodium in them. I read where alot of people said the salt taste was a bit much. I found rec...

it came out great and it was great

A great way to change up your normal cooking patterns! This was fast and easy and flavorful, just as the recipe says. I agree with one of the other reviews - the salt content could be reduced a...

We loved it and will make it again.