Rating: 4.5 stars
13 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Very flavorful, quick, and simple rice and beans with a Mexican twist.

Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.

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Cook's Notes:

For more flavor, add a powdered broth such as Seitenbacher(R) Vegetable Broth and Seasoning.

For softer rice, add an additional 1/2 cup water.

Nutrition Facts

318 calories; protein 9g; carbohydrates 57.1g; fat 6.2g; sodium 2175.8mg. Full Nutrition
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