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My review
Flavorful Spanish Rice and Beans
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Alicia
"Very flavorful, quick, and simple rice and beans with a Mexican twist."
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Ingredients
35 m servings 318Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.
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Footnotes
- Cook's Notes:
- For more flavor, add a powdered broth such as Seitenbacher® Vegetable Broth and Seasoning.
- For softer rice, add an additional 1/2 cup water.
Nutrition Facts
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Reviews
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1/1/2018
Made as written and this turned out pretty good. The sazon and adobo made it a little bit too salty so I recommend cutting back some. Loved the additional of the green olives (also salty) but if...
1/18/2019
A great way to change up your normal cooking patterns! This was fast and easy and flavorful, just as the recipe says. I agree with one of the other reviews - the salt content could be reduced a...