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Ingredients35 m servings 318
Original recipe yields 4 servings
- Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.
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- Cook's Notes:
- For more flavor, add a powdered broth such as Seitenbacher® Vegetable Broth and Seasoning.
- For softer rice, add an additional 1/2 cup water.
Per Serving: 318 calories; 6.2 57.1 9 0 2176 Full nutrition
ReviewsRead all reviews 2
Made as written and this turned out pretty good. The sazon and adobo made it a little bit too salty so I recommend cutting back some. Loved the additional of the green olives (also salty) but if...