Recipes Side Dish Rice Side Dish Recipes Spanish Rice Recipes Flavorful Spanish Rice and Beans 4.3 (17) 15 Reviews 2 Photos This Spanish rice and beans dish is very flavorful, quick, and simple. Recipe by Alicia Updated on February 9, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 ¼ cups water 1 cup uncooked white rice 1 tablespoon olive oil 1 sweet onion, chopped 1 (1.41 ounce) package sazon seasoning 1 ½ teaspoons adobo seasoning ½ teaspoon minced garlic ½ teaspoon ground black pepper 1 (15 ounce) can red beans, drained 1 (2.25 ounce) can pitted green olives (Optional) Directions Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, Sazón seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving. Tips For more flavor, add a powdered broth such as Seitenbacher Vegetable Broth and Seasoning. For softer rice, add an additional 1/2 cup of water. I Made It Print Nutrition Facts (per serving) 318 Calories 6g Fat 57g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 318 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 4% Sodium 2176mg 95% Total Carbohydrate 57g 21% Dietary Fiber 7g 24% Total Sugars 3g Protein 9g Vitamin C 3mg 15% Calcium 74mg 6% Iron 4mg 21% Potassium 134mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved