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Ingredients35 m servings 318 cals
Original recipe yields 4 servings
- Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.
- Cook's Notes:
- For more flavor, add a powdered broth such as Seitenbacher® Vegetable Broth and Seasoning.
- For softer rice, add an additional 1/2 cup water.
Per Serving: 318 calories; 6.2 g fat; 57.1 g carbohydrates; 9 g protein; 0 mg cholesterol; 2176 mg sodium. Full nutrition
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