Love chicken and waffles? Then you will love these wings! Waffle pieces are stuffed inside a chicken wing, deep fried, and coated in a cayenne maple syrup. Use a homemade waffle mix, or a box mix, it doesn't matter. I will be using a box mix in this recipe.

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Recipe Summary

prep:
15 mins
cook:
1 hr 5 mins
additional:
4 mins
total:
1 hr 24 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine waffle mix, water, and vegetable oil in a large bowl; stir until no lumps remain. Let stand until thickened, 4 to 5 minutes.

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  • Heat a Belgian waffle iron according to manufacturers' instructions. Grease with cooking spray. Pour 1/4 of the waffle batter into the iron; close and cook until golden brown, about 5 minutes. Repeat with remaining batter. Cool waffles on a wire rack.

  • Preheat oven to 400 degrees F (200 degrees C).

  • Cut waffles into small pieces. Stuff pieces between the meat and skin of the chicken wings. Place chicken wings on a baking sheet.

  • Bake in the preheated oven until wings are golden brown and crisp, 45 to 50 minutes. Let cool.

  • Bring maple syrup to a simmer in a small saucepan over medium-low heat. Stir in cayenne pepper. Simmer until thickened to a glaze, about 10 minutes. Remove from heat.

  • Combine cooled chicken wings and maple glaze in a large bowl; toss until coated.

Nutrition Facts

724 calories; protein 13.9g; carbohydrates 111.6g; fat 25.4g; cholesterol 23.7mg; sodium 1110.1mg. Full Nutrition
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