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Waffle-Stuffed Chicken Wings

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"Love chicken and waffles? Then you will love these wings! Waffle pieces are stuffed inside a chicken wing, deep fried, and coated in a cayenne maple syrup. Use a homemade waffle mix, or a box mix, it doesn't matter. I will be using a box mix in this recipe."
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1 h 24 m servings 723 cals
Original recipe yields 4 servings

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  1. Combine waffle mix, water, and vegetable oil in a large bowl; stir until no lumps remain. Let stand until thickened, 4 to 5 minutes.
  2. Heat a Belgian waffle iron according to manufacturers' instructions. Grease with cooking spray. Pour 1/4 of the waffle batter into the iron; close and cook until golden brown, about 5 minutes. Repeat with remaining batter. Cool waffles on a wire rack.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Cut waffles into small pieces. Stuff pieces between the meat and skin of the chicken wings. Place chicken wings on a baking sheet.
  5. Bake in the preheated oven until wings are golden brown and crisp, 45 to 50 minutes. Let cool.
  6. Bring maple syrup to a simmer in a small saucepan over medium-low heat. Stir in cayenne pepper. Simmer until thickened to a glaze, about 10 minutes. Remove from heat.
  7. Combine cooled chicken wings and maple glaze in a large bowl; toss until coated.

Nutrition Facts

Per Serving: 723 calories; 25.4 g fat; 111.6 g carbohydrates; 13.9 g protein; 24 mg cholesterol; 1110 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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