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Ingredients43 m servings 231 cals
Original recipe yields 4 servings
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat oil in a saucepan over medium-high heat. Saute onion until tender, about 5 minutes. Add the cooked rice and spinach; cook and stir until spinach wilts, 3 to 5 minutes. Add lemon juice, zest, feta cheese, and dill. Remove from heat. Season with salt and pepper.
- Cook's Notes:
- You can use stock in place of water if desired.
- The number of servings reflects side-dish-sized portions. Please adjust accordingly if making as a main dish.
Per Serving: 231 calories; 3.9 g fat; 42.2 g carbohydrates; 7.3 g protein; 8 mg cholesterol; 218 mg sodium. Full nutrition
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