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Spanakorizo

Julie Barracato

"A fabulous Greek rice dish with dill, spinach, and lemon. Accompanies lamb deliciously as well as a side of a cool refreshing cucumber sauce...Enjoy."
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Ingredients

43 m servings 231 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Heat oil in a saucepan over medium-high heat. Saute onion until tender, about 5 minutes. Add the cooked rice and spinach; cook and stir until spinach wilts, 3 to 5 minutes. Add lemon juice, zest, feta cheese, and dill. Remove from heat. Season with salt and pepper.

Footnotes

  • Cook's Notes:
  • You can use stock in place of water if desired.
  • The number of servings reflects side-dish-sized portions. Please adjust accordingly if making as a main dish.

Nutrition Facts


Per Serving: 231 calories; 3.9 g fat; 42.2 g carbohydrates; 7.3 g protein; 8 mg cholesterol; 218 mg sodium. Full nutrition

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Reviews

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This turned out pretty good and would pair nicely with almost any meat. The one thing I did not care for was the onions. I am a huge onion fan but they seemed to overpower the dish and the textu...