Mediterranean Rice Pilaf

Name: Mediterranean Rice Pilaf
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 ½ cups chicken broth; ¾ cup uncooked rice; ¼ cup almond slivers; ¼ cup raisins; 2 tablespoons oil; 2 ¼ teaspoons soy sauce; ¾ teaspoon curry powder; ½ teaspoon ground turmeric; ½ cup pineapple chunks, drained

Rating: 4.75 stars

4 Ratings
4 Reviews
2 Photos

A sweet and savory rice pilaf with pineapple, raisins, and almonds.

By NicMock

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Recipe Summary

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 ½ cups chicken broth
¾ cup uncooked rice
¼ cup almond slivers
¼ cup raisins
2 tablespoons oil
2 ¼ teaspoons soy sauce
¾ teaspoon curry powder
½ teaspoon ground turmeric
½ cup pineapple chunks, drained

Directions

Step 1

Bring chicken broth to a boil in a pot over high heat. Add rice, almonds, raisins, oil, soy sauce, curry powder, and turmeric. Reduce heat to low. Cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Stir in pineapple.

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Nutrition Facts

Per Serving:

299 calories; protein 5.4g; carbohydrates 43.7g; fat 11.7g; cholesterol 2.3mg; sodium 608.8mg. Full Nutrition

Reviews (4)

Most helpful positive review

lutzflcat

Allstar

11/19/2017

11.18.17 This pilaf has a harmonious balance of savory and sweet. You first taste the savoriness of the unique spices, next comes the sweetness of the raisins and pineapple, then you get nice crunch from the almonds. Thoroughly enjoyed this, wouldn't change a thing in this recipe. Just follow the instructions, and you'll have an outstanding rice pilaf. Thanks for sharing your recipe. Read More

Helpful

(4)

4 Ratings