A sweet and savory rice pilaf with pineapple, raisins, and almonds.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken broth to a boil in a pot over high heat. Add rice, almonds, raisins, oil, soy sauce, curry powder, and turmeric. Reduce heat to low. Cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Stir in pineapple.

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Nutrition Facts

299 calories; protein 5.4g; carbohydrates 43.7g; fat 11.7g; cholesterol 2.3mg; sodium 608.8mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/19/2017
11.18.17 This pilaf has a harmonious balance of savory and sweet. You first taste the savoriness of the unique spices, next comes the sweetness of the raisins and pineapple, then you get nice crunch from the almonds. Thoroughly enjoyed this, wouldn't change a thing in this recipe. Just follow the instructions, and you'll have an outstanding rice pilaf. Thanks for sharing your recipe. Read More
(4)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/18/2017
11.18.17 This pilaf has a harmonious balance of savory and sweet. You first taste the savoriness of the unique spices, next comes the sweetness of the raisins and pineapple, then you get nice crunch from the almonds. Thoroughly enjoyed this, wouldn't change a thing in this recipe. Just follow the instructions, and you'll have an outstanding rice pilaf. Thanks for sharing your recipe. Read More
(4)
Rating: 5 stars
04/15/2018
Easy flavorful rice with great texture and fragrance. Read More
Rating: 4 stars
12/26/2017
Very good! Skipped the pineapple because I'm allergic but added carrot and celery for a little extra crunch will definitely use again. Read More
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Rating: 5 stars
07/02/2019
I added mushrooms and with the leftovers I added smoked sausage chicken and shrimp. Read More
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