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This is a combination of a basic rice pilaf with chicken and broth. Works great as a side or a main dish.

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Recipe Summary test

prep:
25 mins
cook:
47 mins
total:
1 hr 12 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Rice:
Chicken and Vegetable Mixture:

Directions

Instructions Checklist
  • Combine chicken broth, rice, and 1/2 cup water in a saucepan over medium-high heat. Bring to a boil; reduce heat and simmer until rice is almost tender, about 15 minutes.

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  • Heat olive oil in a large skillet over medium-high heat. Cook mushrooms, green bell pepper, onion, and celery until tender, about 7 minutes. Stir in cooked rice, chicken breasts, 1 cup water, parsley, oregano, salt, and black pepper. Simmer until chicken is no longer pink in the center, 20 to 25 minutes. Top with Parmesan cheese.

Nutrition Facts

401 calories; protein 28.3g; carbohydrates 48.4g; fat 10g; cholesterol 51.2mg; sodium 334.2mg. Full Nutrition
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