This is a combination of a basic rice pilaf with chicken and broth. Works great as a side or a main dish.



Original recipe yields 3 servings
The ingredient list now reflects the servings specified


Chicken and Vegetable Mixture:


  • Combine chicken broth, rice, and 1/2 cup water in a saucepan over medium-high heat. Bring to a boil; reduce heat and simmer until rice is almost tender, about 15 minutes.

  • Heat olive oil in a large skillet over medium-high heat. Cook mushrooms, green bell pepper, onion, and celery until tender, about 7 minutes. Stir in cooked rice, chicken breasts, 1 cup water, parsley, oregano, salt, and black pepper. Simmer until chicken is no longer pink in the center, 20 to 25 minutes. Top with Parmesan cheese.

Nutrition Facts

400 calories; 10 g total fat; 51 mg cholesterol; 334 mg sodium. 48.4 g carbohydrates; 28.3 g protein; Full Nutrition