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Dad's Cookies
Reviews:
May 04, 2007

Delicious! I am trying to avoid as much fat in my diet as possible (due to gallbladder issues) so these were perfect! I tend to find oatmeal cookies lacking something and I think I know what it is. The oats need to be toasted (I toasted very slowly in a dry non-stick pan until golden brown). I also toasted the coconut. I used 2 eggs equivalent in egg whites and subbed 1/4 c applesauce for 1/4c oil. They are very sticky and hard to roll at first but once in the fridge and cooled down they are much easier to work with. I am also freezing some dough, I will let you know how it turns out. I think I cooked them for a bit longer than called for but I like my cookies crisper. They turned out crispy on the egdges and chewy and moist in the middle. I will be making these on a regular basis. THANK YOU!! The dough froze well, I rolled the log shaped dough in parchment paper and then Saran wrap and put it in a Ziploc freezer bag. Let it defrost in the fridge and baked them sliced right off the log. Still very good!

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